Vanilla Custard Cream Mix

It can be served as dessert, filling pies, cakes and desserts or aromatize sweat breads and cakes.
Branca de Neve Vanilla flavour Custard Cream dry Mix

Ingredients: starch, salt, colours (E100, E160a(i), E150a, E120), flavouring. 

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box
Net weight: 150 g

Store in a cool and dry place, away from direct light.
Once prepared, preserve in the refrigerator and consume within 48 hours.

Ingredients: 2 tbsp of custard mix (23g), 500 ml of milk, 3 tbsp of sugar. 
1. In a cup, mix the custard dry mix with the sugar and dissolve in a small portion of the 500 ml (1/2 liter) of milk.
2. Then heat the rest of the milk to boiling point. Add the content of the cup and let it boil until obtaining the desired texture, stirring contiuously.
3. Pour the custard into a platter or into small dishes and leave to cool.
Average Nutritional Values Per 100 g of product Per portion (116 g)
energy (kJ/kcal) 384 / 92 444 / 106
fat (g) 1,4 1,6
    of which saturates (g) 0,8 0,9
carbohydrate (g) 100 20
   of which sugars (g) 100 16
proteins (g) 2,9 3,3
salt (g) 0,17 0,19
A 23 g sachet provides 5 portions of 116 g product prepared with semi-skimmed milk.