Branca de Neve

Branca de Neve new range of sugars and mixes for patisserie will make it simpler!

Try Branca de Neve’s wide range of delicious cake mixes which make it quick and easy to bake cakes, saving time, money and containers.
From Chocolate cake to Cinnamon cake, from Scones to Pancakes to Crepes, there is one that will satisfy your sweet tooth!

Traditional flours to which baking powder is added, making them suitable for baking cakes, light and airy masses.
Branca de Neve Fina, Superfina e Flor are self-raising flours.

Branca de Neve has developed a wide range of bread flour mixes: White, Seeds, Brioche, Health, Integral mixes that just need to add water because it already has built-in yeast.

Branca de Neve Ice Creams are an easy-to-prepare dessert with a velvety texture, for the whole family!

Branca de Neve increased it's range of Jellies, can now find vegetable origin jellies, traditional jellies and light jellies with fresh and original flavors, quick and easy to prepare.

The range of Leites condensed Branca de Neve

Try Branca de Neve Sundaes simple or as garnish, or to embellish and decoration of desserts.  Ideal for cakes, pies and desserts fillings.

A quick, low-cost and easy-to-make range of dessert mixes from puddings, to custard creams or mousses with dellicious and original flavours.

Let yourself be surprised by the quality and variety of flavours of the new range of Branca de Neve Toppings.