Custard Cream Mix
Dry mix for French pastry cream (custard cream). Cold preparation.
Smooth texture cream used in pastry to
garnish desserts and cakes.
Ideal for filling choux, puffs and pies.
Ideal for filling choux, puffs and pies.
Branca de Neve Custard Cream Powder Mix
Ingredients: powdered sugar, starch, skimmed MILK powder, dextrose, sodium CMC, salt colours (E100, E160a(i), E150a, E120), flavourings, cinnamon.
May contain traces of cereals with gluten, soy, eggs and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 100 g
Store in a cool and dry place, away from direct light.
Once prepared, preserve in the refrigerator and consume within 48 hours.
Preparation:
Ingredients: 1 sachet of custard mix (100 g), 250 ml of cold water
Baking instructions:
1. In a bowl, add the cold water to the content the sachet.
2. Involve and whisk until obtaining the desired texture.
3. Stand for a few minutes before using.
Ingredients: powdered sugar, starch, skimmed MILK powder, dextrose, sodium CMC, salt colours (E100, E160a(i), E150a, E120), flavourings, cinnamon.
May contain traces of cereals with gluten, soy, eggs and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 100 g
Store in a cool and dry place, away from direct light.
Once prepared, preserve in the refrigerator and consume within 48 hours.
Preparation:
Ingredients: 1 sachet of custard mix (100 g), 250 ml of cold water
Baking instructions:
1. In a bowl, add the cold water to the content the sachet.
2. Involve and whisk until obtaining the desired texture.
3. Stand for a few minutes before using.
| Average Nutritional Values | Per 100 g of product | Per portion (50g) |
| energy (kJ/kcal) | 439 / 105 | 219 / 52 |
| fat (g) | <0,5 | <0,1 |
| of which saturates (g) | <0,1 | <0,1 |
| carbohydrate (g) | 24 | 12 |
| of which sugars (g) | 19 | 10 |
| fibre (g) | 0,9 | 0,5 |
| proteins (g) | 1,5 | 0,7 |
| salt (g) | 0,34 | 0,17 |
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