Summer Fruits Vegetable Jelly
Of vegetable origin, Branca de Neve Summer Fruits Jelly is prepared in 5 minutes. All the flavour and aroma of fresh summer fruits in a delicious jelly.
Also available in the varieties tropical pineapple, summer fruits, lemon, strawberry, lemon-strawberry, papaya and tangerine.
Also available in the varieties tropical pineapple, summer fruits, lemon, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Summer Fruits Flavour Vegetable origin Jelly, carragenan base, dry Mix
Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E100, E141ii).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 85 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Instructions
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at leas
Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E100, E141ii).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 85 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Instructions
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at leas
<0,1
A 85 g sachet provides 5 portions of 117 g product prepared with water.
Average Nutrition Values |
Per 100 g of product | Per portion (100 g) |
energy (kJ/kcal) | 231 / 55 | 270 / 64 |
fat (g) | <0,1 | <0,1 |
of which saturates (g) | <0,1 | <0,1 |
carbohydrate (g) | 13 | 16 |
of which sugars (g) | 13 | 15 |
proteins (g | <0,1 | |
salt (g) | 0,06 | 0,07 |