Summer Fruits Vegetable Jelly

Of vegetable origin, Branca de Neve Summer Fruits Jelly is prepared in 5 minutes. All the flavour and aroma of fresh summer fruits in a delicious jelly.

Also available in the varieties tropical pineapple, summer fruits, lemon, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Summer Fruits Flavour Vegetable origin Jelly, carragenan base, dry Mix

Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E100, E141ii).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box
Net weight: 85 g 

Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.

Ingredients: 1 sachet of jelly mix, 500 ml of water.

1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at leas
Average Nutrition Values
Per 100 g of product Per portion (100 g)
energy (kJ/kcal) 231 / 55 270 / 64
fat (g) <0,1 <0,1
    of which saturates (g) <0,1 <0,1
carbohydrate (g) 13 16
    of which sugars (g) 13 15
proteins (g<0,1
salt (g) 0,06 0,07
A 85 g sachet provides 5 portions of 117 g product prepared with water.