Redcurrant Vegetable Jelly Mix

Of vegetable origin, Branca de Neve Redcurrant Jelly is prepared in 5 minutes. All the flavor and aroma of fresh redcurrant in a delicious jelly.

Also available in the varieties tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Redcurrant Flavour Jelly Dry Mix

Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavouring, colours (E163).

May contain traces of cereals with gluten, soy, almond, egg and milk products.

Packaging: plastic sachet in a cardboard box
Net weight: 85 g 

Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.

Ingredients: 1 sachet of jelly mix, 500 ml of water.

1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
Average Nutrition Values
Per 100 g of product Per portion (117 g)
energy (kJ/kcal) 234 / 56 274/65
fat (g) <0,1 <0,1
    of which saturates (g) <0,1 <0,1
carbohydrate (g) 14 16
    of which sugars (g) 14 16
proteins (g)<0,1 <0,1
salt (g) 0,03 0,03
A 85 g sachet provides 5 portions of 117 g product prepared with water.