Branca de Neve Sugar and Cinnamon Pancakes Powder Mix

Ingredients: WHEAT flour, sugar (13,1%), raising agents (monocalcium phosphate, baking soda), salt, cinnamon (0,7%).

May contain traces of eggs, soy, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box
Net weight: 220 g

Store in a cool and dry place, away from direct light.

Preparation:
Ingredients: 1 sachet of pancakes mix (220 g), 300 ml milk at room temperature, 45 g melted margarine, 1 egg.
Baking instructions:
1. In a bowl, add the milk to the content the sachet. Add the melted margarine and the egg, whisk for 1 minute. Let the dough rest for 5 minutes.
2. Grease and heat a frying pan until it is quite hot. Pour a small amount of batter in the pan. Cook both sides until golden brown, turning once using a spatula.
3. Repeat with the remaining batter.

Average Nutritional Values	Per 100 g of product	Per portion 62 g
energy (kJ/kcal)	820 / 196	508 / 121
fat (g)	6,3	3,9
of which saturates (g)	2,2	1,3
carbohydrate (g)	29	18
of which sugars (g)	2,5	1,6
fibre (g)	1,0	0,6
protein (g)	5,6	3,5
salt (g)	1,1	0,67

A Sugar and Cinnamon Pancakes sachet provides 10 portions of 62 g product prepared with semi-skimmed milk, 1 medium egg and margarine.