Branca de Neve Redcurrant flavour Jelly dry Mix

Ingredients: sugar, gelatin (12%), acidity regulators (fumaric acid, trisodium citrate, citric acid), flavouring, colours (E150a, E120).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box
Net weight: 170 g (2x85 g)

Store in a cool and dry place, away from direct light. Once prepared preserve in the refrigerator and consume within 48 hours. 

Instructions 
Ingredients: 1 sachets of jelly mix, 500 ml of water. 
1. Dissolve the content of the sachet in 250 ml (1/4 liter) of boiling water. Mix until the powder is fully dissolved. 
2. Add 250 ml (1/4 liter) of cold water and mix well. 
3. Pour the jelly into a mould or individual and place in the refrigerator until firm.

Average Nutritional Values	Per 100 g of product	Per portion (117 g)
energy (kJ/kcal)	239 / 57	279 / 67
fat (g)	< 0,5	< 0,5
of which saturates (g)	< 0,1	< 0,1
carbohydrate (g)	13	15
of which sugars (g)	13	15
proteins (g)	1,0	1,2
salt (g)	0,07	0,08

An 85 g sachet provides 5 portions of 117 g product prepared with water.