Branca de Neve Lemon-Lime flavour Jelly dry Mix

Ingredients: sugar, gelatin (12%), acidity regulators (fumaric acid, citric acid), flavouring, colours (E100, E141ii).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box
Net weight: 170 g (2x85 g) 

Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.

Instructions 
Ingredients: 1 sachets of jelly mix, 500 ml of water.
1. Dissolve the content of the sachet in 250 ml (1/4 liter) of boiling water. Mix until the powder is fully dissolved.
2. Add 250 ml (1/4 liter) of cold water and mix well.
3. Pour the jelly into a mould or individual and place in the refrigerator until firm.

Average Nutrition Values	Per 100 g of product	Per portion (117 g)
energy (kJ/kcal)	279 / 67	326 / 78
fat (g)	< 0,5	< 0,5
of which saturates (g)	< 0,1	< 0,1
carbohydrate (g)	15	18
of which sugars (g)	15	18
proteins (g)	1,6	1,8
salt (g)	0,06	0,08

An 85 g sachet provides 5 portions of 117 g product prepared with water.