Forest Fruits Jelly Mix

Try the new traditional Jellies Branca de Neve!

Freshness and flavour, in a easy-to-make dessert.

Also available in the varieties papaya, pineapple, redcurrant, lemon-lime, tangerine and strawberry.
Branca de Neve Forest Fruits flavour Jelly dry Mix

Ingredients: sugar, gelatin (12%), acidity regulators (fumaric acid, trisodium citrate, citric acid), flavouring, colour (E163).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box 
Net weight: 170 g (2x85 g) 

Store in a cool and dry place, away from direct light. Once prepared preserve in the refrigerator and consume within 48 hours.

Ingredients: 1 sachets of jelly mix, 500 ml of water. 
1. Dissolve the content of the sachet in 250 ml (1/4 liter) of boiling water. Mix until the powder is fully dissolved. 
2. Add 250 ml (1/4 liter) of cold water and mix well. 
3. Pour the jelly into a mould or individual and place in the refrigerator until firm.
Average Nutritional Values Per 100 g of product   Per portion (117 g)
energy (kJ/kcal) 216 / 52 253 / 61
fat (g) < 0,5   < 0,5  
    of which saturates (g) < 0,1 < 0,1
carbohydrate (g) 13 15
   of which sugars (g) 13 15
proteins (g) 1,4 1,6
salt (g) 0,01 0,01
An 85 g sachet provides 5 portions of 117 g product prepared with water.