Pineapple Jelly Mix

Try the new traditional Jellies Branca de Neve!

Freshness and flavour, in a easy-to-make dessert.

Also available in the varieties lemon-lime and strawberry.
Branca de Neve Pineapple flavour Jelly dry Mix

Ingredients: sugar, gelatin (12%), acidity regulators (fumaric acid, citric acid), flavouring, colours (E100).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box
Net weight: 170 g (2x85 g) 

Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.

Ingredients: 1 sachet of jelly mix, 500 ml of water.

1. Dissolve the content of the sachet in 250 ml (1/4 liter) of boiling water. Mix until the powder is fully dissolved.
2. Add 250 ml (1/4 liter) of cold water and mix well.
3. Pour the jelly into a mould or individual and place in the refrigerator until firm.
Average Nutrition Values
Per 100 g of product Per portion (117 g)
energy (kJ/kcal) 237 / 57 277 / 66
fat (g) < 0,1 < 0,1
    of which saturates (g)  < 0,1 < 0,1
carbohydrate (g) 13 15
    of which sugars (g) 12 14
proteins (g) 1,7 2,0
salt (g) 0,07 0,08
An 85 g sachet provides 5 portions of 117 g product prepared with water.