Mixed Bread Flour Mix

Branca de Neve Wheat & Rye Bread Flour Mix is the best combination of wheat and rye, offering an excellent texture. You can cook it on a machine bread or manually. Ideal to breakfast, snacks or even sandwiches.
A good solution to a balanced nutrition with the guarantee of a tasty bread. 

Prepare delicious and aromatic herbal breads or surprisingly tasty pizza bases.

Branca de Neve Wheat & Rye Bread Flour Mix
Wheat & Rye bread flour for culinary purposes

Ingredients: Wheat flour (74%), Rye Flour (19%), salt, malt flour, dry yeast, WHEAT gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.

Contains gluten.
May contain traces of egg, sesame and dairy products.

Packaging: Paper baggie.
Net weight: 500g

Store in a cool and dry place, away from direct light.

To prepare a bread with approximately 720g:
Machine preparation mode:
1. Place 300ml of tepid water on the vat´s machine and join the baggie content;
2. Select the "Basic bread" programme.

Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place. 
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.

Average Nutritional Values Per 100g of product in powder Per portion (57g)
energy (kJ/kcal) 1398/334 583/139
fat (g) 1,4 0,6
    of which saturates (g) 0,6 0,3
carbohydrate (g) 67,2 28
    of which sugars (g) 10,9 4,5
fibre (g) 6,4 2,7
protein (g) 10,0 4,2
salt (g) 1,45 0,60
A baggie of 500g Mixture bread flour provides 12 portions of 57g of bread.