Mixed Bread Flour Mix
Branca de Neve Wheat & Rye Bread Flour Mix is the best combination of wheat and rye, offering an excellent texture. You can cook it on a machine bread or manually. Ideal to breakfast, snacks or even sandwiches.
A good solution to a balanced nutrition with the guarantee of a tasty bread.
Prepare delicious and aromatic herbal breads or surprisingly tasty pizza bases.
A good solution to a balanced nutrition with the guarantee of a tasty bread.
Prepare delicious and aromatic herbal breads or surprisingly tasty pizza bases.
Branca de Neve Wheat & Rye Bread Flour Mix
Wheat & Rye bread flour for culinary purposes
Ingredients: Wheat flour (74%), Rye Flour (19%), salt, malt flour, dry yeast, WHEAT gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.
Contains gluten.
May contain traces of egg, sesame and dairy products.
Packaging: Paper baggie.
Net weight: 500g
Store in a cool and dry place, away from direct light.
To prepare a bread with approximately 720g:
Machine preparation mode:
1. Place 300ml of tepid water on the vat´s machine and join the baggie content;
2. Select the "Basic bread" programme.
Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.
Wheat & Rye bread flour for culinary purposes
Ingredients: Wheat flour (74%), Rye Flour (19%), salt, malt flour, dry yeast, WHEAT gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.
Contains gluten.
May contain traces of egg, sesame and dairy products.
Packaging: Paper baggie.
Net weight: 500g
Store in a cool and dry place, away from direct light.
To prepare a bread with approximately 720g:
Machine preparation mode:
1. Place 300ml of tepid water on the vat´s machine and join the baggie content;
2. Select the "Basic bread" programme.
Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.
| Average Nutritional Values | Per 100g of product | Per portion (60g) |
| energy (kJ/kcal) | 1398kJ/534kcal | 583kJ/139kca |
| fat (g) | 1,4 g | 0,6 g |
| of which saturates (g) | 0,6 g | 0,3 g |
| carbohydrate (g) | 67 g | 28 g |
| of which sugars (g) | 11 g | 4,8 g |
| fibre (g) | 6,4 g | 2,7 g |
| protein (g) | 10,0 g | 4,2 g |
| salt (g) | 1,5 g | 0,80 g |
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