Brioche Bread Flour Mix

Branca de Neve Brioche Bread Flour Mix has a slight sweet taste and a fluffy texture. What a delight!

A quick, delicious and healthy recipe. Ideal for delicious bread milk confection,  Berlin balls , irresistible donuts or a fantastic fruit cake with your favorite fruits!
Branca de Neve Brioche Bread Flour Mix
Wheat flour for culinary purposes

Ingredients: Wheat flour, sugar, vegetable fat, Egg powder, dry yeast, salt, wheat gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.

It contains gluten, egg and dairy products.
May contain traces of sesame.

Packaging: Paper baggie.
Net weight: 500g

Store in a cool and dry place, away from direct light.

To prepare a bread with approximately 700g:

Machine preparation mode
1. Place 300ml of tepid water on the vat´s machine and join the baggie content;
2. Select the "Basic bread" programme.

Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.

Average Nutritional Values Per 100g of product  Per portion (60g)
energy (kJ/kcal) 1128 kJ/269 kcal 677kJ/162kcal
fat (g) 6,1 g 3,7 g
   of which saturates (g) 2,6 g 1,6 g
carbohydrate (g)    45 g 27 g
     of which sugars (g) 5,1 g 3,0 g
fibre (g) 2,4 g 1,4 g
protein (g) 7,5 g 4,5 g
salt (g) 0,85 g 0,51 g
Uma saqueta de 500g de farinha preparada para pão proporciona 12 doses de 60g de pão reconstituído.