Brioche Bread Flour Mix
Branca de Neve Brioche Bread Flour Mix has a slight sweet taste and a fluffy texture. What a delight!
A quick, delicious and healthy recipe. Ideal for delicious bread milk confection, Berlin balls , irresistible donuts or a fantastic fruit cake with your favorite fruits!
A quick, delicious and healthy recipe. Ideal for delicious bread milk confection, Berlin balls , irresistible donuts or a fantastic fruit cake with your favorite fruits!
Branca de Neve Brioche Bread Flour Mix
Wheat flour for culinary purposes
Ingredients: Wheat flour, sugar, vegetable fat, Egg powder, dry yeast, salt, wheat gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.
It contains gluten, egg and dairy products.
May contain traces of sesame.
Packaging: Paper baggie.
Net weight: 500g
Store in a cool and dry place, away from direct light.
To prepare a bread with approximately 700g:
Machine preparation mode
1. Place 300ml of tepid water on the vat´s machine and join the baggie content;
2. Select the "Basic bread" programme.
Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.
Wheat flour for culinary purposes
Ingredients: Wheat flour, sugar, vegetable fat, Egg powder, dry yeast, salt, wheat gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.
It contains gluten, egg and dairy products.
May contain traces of sesame.
Packaging: Paper baggie.
Net weight: 500g
Store in a cool and dry place, away from direct light.
To prepare a bread with approximately 700g:
Machine preparation mode
1. Place 300ml of tepid water on the vat´s machine and join the baggie content;
2. Select the "Basic bread" programme.
Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.
677kJ/162kcal
| Average Nutritional Values | Per 100g of product | Per portion (60g) |
| energy (kJ/kcal) | 1128 kJ/269 kcal | 677kJ/162kcal |
| fat (g) | 6,1 g | 3,7 g |
| of which saturates (g) | 2,6 g | 1,6 g |
| carbohydrate (g) | 45 g | 27 g |
| of which sugars (g) | 5,1 g | 3,0 g |
| fibre (g) | 2,4 g | 1,4 g |
| protein (g) | 7,5 g | 4,5 g |
| salt (g) | 0,85 g | 0,51 g |
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