Caramel Pudding

Quick and easy to prepare, the Branca de Neve Caramel Pudding combines the intense taste of caramel with a velvety texture that is hard to resist.
Branca de Neve Caramel Flavour Pudding Mix

Ingredients: sugar, corn starch, gelling agent (carrageenan), colours (E100, E160a(i), E150a, E120),  salt, flavouring, stabiliser (E339).

May contain traces of cereals with gluten, soy, almond, egg and milk products.

Packaging: paper sachet
Net weight: 90 g

Store in a cool and dry place, away from direct sunlight.

Ingredients: 1 sachet of pudding mix, 500 ml of milk.
1. In a pan, slowly add the 500ml of milk to the contents of the sachet, stirring well until dissolved.
2. Place on the heat, stirring continuously, until it begins to boil. Let it boil for 2 minutes, continuing to stir.
3. Pour the pudding into small dishes or a mould and leave to cool.

Average Nutritional Values Per 100 g of powder product Per portion (110 g)
energy (kJ/kcal) 1649/394 494/118
fat (g) 0,3 1,7
   of which saturates (g) 0,2 0,9
carbohydrate (g) 95,6 22,1
    of which sugars (g) 85,5 20,3
fibre (g) <1,0 <1,0
protein (g) 0,2 3,3
salt (g)  1,20 0,32
A 90 g sachet provides 5 portions of 110 g product prepared with semi-skimmed milk.