Strawberry Mousse Mix
Try all the flavour of strawberry with Branca de Neve Strawberry Mousse.
A quick and easy to prepare dessert, just add milk or water and you're done!
A quick and easy to prepare dessert, just add milk or water and you're done!
Branca de Neve Strawberry Flavour Mousse Dry Mix
Ingredients: sugar, glucose syrup, vegetable fats (palmkernel, fully hidrogenated palmkernel and coconut), emulsifiers (E471, E472a), stabilisers (E340ii, E452i, E516 and E450iii), MILK protein, skimmed MILK powder, modified starch, gelling agent (sodium alginate), acidity regulators (citric acid, tripotassium citrate), corn starch, flavouring, colours (E150a, E120, E163).
May contain traces of cereals with gluten, soy, almond and egg.
Packaging: paper sachet
Net weight: 130 g
Store in a cool and dry place, away from light.
Preparation:
Ingredients: 1 sachet strawberry mousse mix, 250 ml of milk.
1. In a bowl, add 250 ml of milk to the content of the sachet and mix.
2. Beat with an electric mixer on high speed for 3 minutes.
3. Pour the mousse into a bowl or individual dishes and leave in the refrigerator for about 2 hours.
Ingredients: sugar, glucose syrup, vegetable fats (palmkernel, fully hidrogenated palmkernel and coconut), emulsifiers (E471, E472a), stabilisers (E340ii, E452i, E516 and E450iii), MILK protein, skimmed MILK powder, modified starch, gelling agent (sodium alginate), acidity regulators (citric acid, tripotassium citrate), corn starch, flavouring, colours (E150a, E120, E163).
May contain traces of cereals with gluten, soy, almond and egg.
Packaging: paper sachet
Net weight: 130 g
Store in a cool and dry place, away from light.
Preparation:
Ingredients: 1 sachet strawberry mousse mix, 250 ml of milk.
1. In a bowl, add 250 ml of milk to the content of the sachet and mix.
2. Beat with an electric mixer on high speed for 3 minutes.
3. Pour the mousse into a bowl or individual dishes and leave in the refrigerator for about 2 hours.
| Average Nutricional Values | Per 100 g of product | Per portion (62,5g) |
| energy (kJ/kcal) | 2049/490 | 509/122 |
| fat (g) | 23 | 5,5 |
| of which saturates (g) | 21 | 4,8 |
| carbohydrate (g) | 68 | 16 |
| of which sugars (g) | 59 | 14 |
| fibre (g) | 3,4 | 0,7 |
| protein (g) | 1,9 | 1,8 |
| salt (g) | 0,46 | 0,14 |
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