Whole Wheat Bread Flour Mix

Branca de Neve Whole Wheat Bread Flour Mix allows you to prepare a loaf of bread 100% whole wheat naturally rich in fiber. You can cook it on a machine bread or manually. 
Ideal to any daily meal such as breakfast, snacks or light meal. Healthy meals contribute to a balanced nutrition.
Branca de Neve Whole Wheat Bread Flour Mix
whole wheat bread flour for culinary purposes.

Ingredients: whole wheat flour, salt, dry yeast, malt flour, wheat gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.

Contains gluten.
May contain traces of egg, sesame and dairy products.

Packaging: Paper baggie.
Net weght: 500g

Store in a cool and dry place, away from direct light.

To prepare a bread with approximately 720g:
Machine preparation mode
1 - Place 300ml of tepid water on the vat´s machine and join the baggie content;
2 - Select the Basic bread programm.

Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.

Average Nutritional Values Per 100g of product in powder Per portion (59g)
energy (kJ/kcal) 1394/333 581/139
fat (g) 1,8 0,8
     of which saturates (g) 0,6 0,3
carbohydrate (g) 64,8 27,0
   of which sugars (g) 1,9 0,8
fibre (g) 6,9 2,9
protein (g) 10,9 4,5
salt (g) 1,35 0,56
A baggie of 500g  Rye bread flour provides 12 portions of 55g of bread