Orange Cake Mix

Ingredients: Sugar, wheat flour, dehydrated orange (3.3%), yeast (disodium diphosphate, sodium bicarbonate), glucose syrup, emulsifiers (E472b, E477), soy flour, salt, aroma.

It contains gluten, soy and dairy.
May contain traces of eggs and nuts (almond).

Packaging: sachet in a cardboard case.
Net weight: 425g

Store in a cool and dry place away from direct light. 

Preparation:
Ingredients: 1 sachet of cake mix, 4 eggs, 100 g margarine, 1 dl milk. (All ingredients should be at room temperature, use preferably medium size eggs).
1 - Preheat oven to 180 ° C and grease a 24cm tube or non-tube cake tin
2 - In a bowl add the eggs, margarine and milk to the cake mix. Whisk together with an electric mixer on low speed until combined. Then mix on high speed for 5 minutes. Pour into the cake tin.
3 - Bake for about 35 minutes. Check if the cake is cooked, remove from the oven and turn it after some minutes.

Average Nutritional Values	Per 100g of product	Per portion (65g)
energy (kJ/kcal)	1212 kJ / 290 kcal	788 kJ / 188 kcal
fat (g)	11	6,9
of which saturates (g)	3,4	2,2
carbohydrate (g)	44	28
of which sugars (g)	28	18
fibre (g)	1,9	1,2
protein (g)	6,1	3,9
salt (g)	1,06	0,69

An Orange Cake sachet provides 13 portions of 65g product prepared with semi-skimmed milk, medium eggs and margarine.