

Lemon-Lime Vegetable Jelly
Of vegetable origin, Branca de Neve Lemon Jelly is prepared in 5 minutes. All the flavour and aroma of fresh lemon in a delicious jelly.
Also available in the varieties pineapple, tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Also available in the varieties pineapple, tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Lemon Flavour Vegetable origin Jelly, carrageenan base, dry Mix
Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavouring, colours (E100, E141ii).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 85 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Contains: 1 sachet of jelly mix
Add: 500 ml of water
Instructions:
1. Boil 500 ml of water and put it into a bowl.
2. Pour the content of the sachet into the water and mix well.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavouring, colours (E100, E141ii).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 85 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Contains: 1 sachet of jelly mix
Add: 500 ml of water
Instructions:
1. Boil 500 ml of water and put it into a bowl.
2. Pour the content of the sachet into the water and mix well.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
Average Nutrition Values |
Per 100 g of product | Per portion (117 g) |
energy (kJ/kcal) | 231 / 55 | 270 / 64 |
fat (g) | <0,1 | <0,1 |
of which saturates (g) | < 0,1 | < 0,1 |
carbohydrate (g) | 13 |
16 |
of which sugars (g) | 13 |
15 |
proteins (g) | <0,1 | <0,1 |
salt (g) | 0,06 | 0,07 |