Lemon-Lime Vegetable Jelly

Of vegetable origin, Branca de Neve Lemon Jelly is prepared in 5 minutes. All the flavour and aroma of fresh lemon in a delicious jelly.

Also available in the varieties pineapple, tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Lemon Flavour Vegetable origin Jelly, carrageenan base, dry Mix

Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavouring, colours (E100, E141ii).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box
Net weight: 85 g 

Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.

Contains: 1 sachet of jelly mix
Add: 500 ml of water

1. Boil 500 ml of water and put it into a bowl.
2. Pour the content of the sachet into the water and mix well.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
Average Nutrition Values
Per 100 g of product Per portion (117 g)
energy (kJ/kcal) 231 / 55 270 / 64
fat (g) <0,1 <0,1
    of which saturates (g)  < 0,1 < 0,1
carbohydrate (g) 13
    of which sugars (g) 13
proteins (g) <0,1 <0,1
salt (g) 0,06 0,07
An 85 g sachet provides 5 portions of 117 g product prepared with water.