Chocolate Ice Cream Mix
A dessert for the whole family, practical and easy to prepare. Just add cold milk!
It can be served plain or combined with your favorite ingredients. Try Branca de Neve Ice Creams and feel its velvety texture.
Available in varieties vanilla, chocolate and strawberry.
It can be served plain or combined with your favorite ingredients. Try Branca de Neve Ice Creams and feel its velvety texture.
Available in varieties vanilla, chocolate and strawberry.
Branca de Neve Chocolate Ice Cream dry Mix
Ingredients: sugar, dextrose, vegetable fats (fully hydrogenated coconut and coconut), glucose syrup, emulsifiers (E471, E472b), MILK protein, cacao (13%), skimmed MILK powder, maltodextrin, stabilisers (E452i, E466), salt, flavouring.
May contain traces of cereals with gluten, soy, eggs and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 120 g
Store in a cool and dry place, away from direct light. Once prepared preserve in the freezer and consume within 48 hours.
Preparation:
Ingredients: 1 sachet of ice cream mix (120 g), 250 ml of ice cold milk Instructions:
1. In a bowl, add 250 ml of ice cold milk to the content of the sachet.
2. whisk with an electric mixer on low speed until combined. Then mix on high speed for 4 minutes.
3. Pour the ice cream into a bowl and leave in freezer until obtaining the desired texture (minimum 4 hours).
Remove from the freezer about 5 minutes before serving.
Ingredients: sugar, dextrose, vegetable fats (fully hydrogenated coconut and coconut), glucose syrup, emulsifiers (E471, E472b), MILK protein, cacao (13%), skimmed MILK powder, maltodextrin, stabilisers (E452i, E466), salt, flavouring.
May contain traces of cereals with gluten, soy, eggs and nuts (almonds).
Packaging: plastic sachet in a cardboard box
Net weight: 120 g
Store in a cool and dry place, away from direct light. Once prepared preserve in the freezer and consume within 48 hours.
Preparation:
Ingredients: 1 sachet of ice cream mix (120 g), 250 ml of ice cold milk Instructions:
1. In a bowl, add 250 ml of ice cold milk to the content of the sachet.
2. whisk with an electric mixer on low speed until combined. Then mix on high speed for 4 minutes.
3. Pour the ice cream into a bowl and leave in freezer until obtaining the desired texture (minimum 4 hours).
Remove from the freezer about 5 minutes before serving.
|
Average Nutrition Values |
Per 100 g of product | Per portion (117 g) |
| energy (kJ/kcal) | 728 / 173 | 386 / 92 |
| fat (g) | 5,8 | 3,0 |
| of which saturates (g) | 4,8 | 2,5 |
| carbohydrate (g) | 25 | 13 |
| of which sugars (g) | 25 | 13 |
| proteins (g) | 4,4 | 2,3 |
| salt (g) | 0,22 | 0,12 |
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