Banca de Neve Fina - Self-raising Wheat Flour
The Self-raising Wheat Flour is a self-leavening flour especially suitable for making cakes, cookies, muffins and for all culinary preparations.
Self-raising Wheat Flour
Ingredients: WHEAT flour, raising agent (monocalcium phosphate, baking soda, and rice flour).
Packaging: kraft paper bag.
Net weight: 1kg
Store in a cool and dry place, away from light.
Ingredients: WHEAT flour, raising agent (monocalcium phosphate, baking soda, and rice flour).
Packaging: kraft paper bag.
Net weight: 1kg
Store in a cool and dry place, away from light.
| Average Nutritional Values | Per 100g of product |
| energy (kJ/kcal) | 1461/349 |
| fat (g) | 1,2 |
| of which saturates (g) | 0,4 |
| carbohydrate (g) | 74 |
| of which sugars (g) | 2,7 |
| fibre (g) | 2,6 |
| protein (g) | 9,0 |
| salt (g) | 0,90 |
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