

Strawberry Sugar Free Jelly Mix
Try the new Sugar Free / 10 kcal Branca de Neve Jellies!
The taste and aroma of strawberries in a fresh and delicious jelly.
Also available in the varieties papaya-orange, lemon-lime, strawberry.
The taste and aroma of strawberries in a fresh and delicious jelly.
Also available in the varieties papaya-orange, lemon-lime, strawberry.
Branca de Neve Strawberry flavour sugar free Jelly dry Mix.
Ingredients: gelatin (58%), sweeteners (maltodextrin, aspartame, acesulfame K), acidity regulators (fumaric acid, trisodium citrate, citric acid), flavouring, salt, colours (E150a, E120).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Contains sweeteners.
Packaging: plastic sachet in a cardboard box
Net weight: 31 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Instructions
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Dissolve the content of the sachet in 250 ml (1/4 liter) of boiling water. Mix until the powder is fully dissolved.
2. Add 250 ml (1/4 liter) of cold water and mix well.
3. Pour the jelly into a mould or individual and place in the refrigerator until firm.
Ingredients: gelatin (58%), sweeteners (maltodextrin, aspartame, acesulfame K), acidity regulators (fumaric acid, trisodium citrate, citric acid), flavouring, salt, colours (E150a, E120).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Contains sweeteners.
Packaging: plastic sachet in a cardboard box
Net weight: 31 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Instructions
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Dissolve the content of the sachet in 250 ml (1/4 liter) of boiling water. Mix until the powder is fully dissolved.
2. Add 250 ml (1/4 liter) of cold water and mix well.
3. Pour the jelly into a mould or individual and place in the refrigerator until firm.
Average Nutrition Values |
Per 100 g of product | Per portion (117 g) |
energy (kJ/kcal) | 44 / 10 | 44 / 10 |
fat (g) | < 0,1 | < 0,1 |
of which saturates (g) | < 0,1 | < 0,1 |
carbohydrate (g) | 1,1 | 1,1 |
of which sugars (g) | 0,0 | 0,0 |
proteins (g) | 1,5 | 1,5 |
salt (g) | 0,4 | 0,4 |