Caramel Mousse Dry Mix
Caramel Mousse Powder Preparation
Caramel Mousse Dry Mix
Ingredients: sugar, palmkernel vegetable fat, glucose syrup, milk protein, emulsifiers (E471, E472a), maltodextrin, starch, gelling agent (sodium alginate), caramelized sugar (1,6%), salt, colour (E160a(i)), stabilisers (E340ii, E516, E450iii).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Store in a cool and dry place, away from direct light. Once prepared, preserve in the refrigerator and consume within 48 hours.
Instruction: In a bowls, add 250 ml of cold milk to the content of the sachet.
Whisk with an electric mixer on low speed until combined. Then mix on high speed for 3 minutes.
Pour the mousse into bowls and leave in the refrigerator for about 2 hours before serving.
Ingredients: sugar, palmkernel vegetable fat, glucose syrup, milk protein, emulsifiers (E471, E472a), maltodextrin, starch, gelling agent (sodium alginate), caramelized sugar (1,6%), salt, colour (E160a(i)), stabilisers (E340ii, E516, E450iii).
May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).
Store in a cool and dry place, away from direct light. Once prepared, preserve in the refrigerator and consume within 48 hours.
Instruction: In a bowls, add 250 ml of cold milk to the content of the sachet.
Whisk with an electric mixer on low speed until combined. Then mix on high speed for 3 minutes.
Pour the mousse into bowls and leave in the refrigerator for about 2 hours before serving.
| Nutrition declaration - Average values | Per 100g of product | Per portion (61g) |
| Energy (KJ/Kcal) | 757 KJ/ 181Kcal | 461 KJ/ 110Kcal |
| Fat (g) | 7,6g | 4,6g |
| of which saturates (g) | 5,6g | 3,4g |
| Carbohydrate (g) | 26g | 16g |
| of which sugars (g) | 21g | 13g |
| Fibre (g) | 2,1g | 1,3g |
| Protein (g) | 2,9g | 1,7g |
| Salt (g) | 0,60g | 0,36g |
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