Branca de Neve Tropical Fruit Flavour Mousse Dry Mix

Ingredients: sugar, glucose syrup, hydrogenated vegetable fat, emulsifiers (E471, E472a), stabilisers (E340, E452i, E516 and E450iii), MILK protein, skimmed MILK powder,  colours (E100, E150a, E120), corn starch, gelling agent (sodium alginate), acidity regulators (citric acid, tripotassium citrate), flavourings.

May contain traces of cereals with gluten, soy, almond and egg.

Packaging: paper sachet
Net weight: 130 g

Store in a cool and dry place, away from light.

Instructions:
Ingredients: 1 sachet tropical fruit mousse mix, 250 ml of milk.
1. In a bowl, add 250 ml of milk to the content of the sachet and mix. 2. Beat with an electric mixer on high speed for 3 minutes.
3. Pour the mousse into a bowl or individual dishes and leave in the refrigerator for about 2 hours.

5,4 g

Average Nutritional Values	Per 100g of product	Per portion (63,3g)
energy (kJ/kcal)	835 kJ /200 kcal	529 kJ/126 kcal
fat (g)	8,5 g	5,4 g
of which saturates (g)	7,6 g	4,8 g
carbohydrate (g)	28 g	18 g
of which sugars (g)	20 g	13 g
fibre (g)	0,7 g	0,5 g
protein (g)	2,8  g	1,8 g
salt (g)	0,15 g	0,10 g

A sachet provides 6 portions of 63 g product prepared with semi-skimmed milk.