Tangerine Jelly Mix

Try the new traditional Jellies Branca de Neve!

Freshness and flavour, in a easy-to-make dessert.
Also available in the varieties papaya, pineapple, redcurrant, lemon-lime and strawberry.
Branca de Neve Tangerine flavour Jelly dry Mix

Ingredients: Sugar, gelatine (12%), acidity regulators (fumaric acid, trisodium citrate, citric acid), flavourings, colours (E100, E150a, E120).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: plastic sachet in a cardboard box 
Net weight: 170 g (2x85 g) 

Store in a cool and dry place, away from direct light. Once prepared preserve in the refrigerator and consume within 48 hours.

Instructions 
Ingredients: 1 sachets of jelly mix, 500 ml of water. 
1. Dissolve the content of the sachet in 250 ml (1/4 liter) of boiling water. Mix until the powder is fully dissolved. 
2. Add 250 ml (1/4 liter) of cold water and mix well. 
3. Pour the jelly into a mould or individual and place in the refrigerator until firm.
Average Nutritional Values Per 100 g of product  Per portion (117 g)
energy (kJ/kcal) 239 / 57  279 / 67
fat (g) < 0,5  < 0,5  
    of which saturates (g) < 0,1< 0,1
carbohydrate (g) 1315
   of which sugars (g) 1315
proteins (g) 1,51,8
salt (g) 0,050,06
An 85 g sachet provides 5 portions of 117 g product prepared with water.