Strawberry-Lemon Vegetable Jelly
Of vegetable origin, Branca de Neve Strawberry-Lemon Jelly is prepared in 5 minutes. All the flavour and aroma of fresh strawberries with a twist of lemon in a delicious jelly.
Also available in the varieties pineapple, tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Also available in the varieties pineapple, tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Strawberry-Lemon Flavour Vegetable Jelly Dry Mix
Ingredients: sugar, gelling agent (carrageenan)(6%), acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E163, E100).
May contain traces of cereals with gluten.
Packaging: plastic sachet in a cardboard box
Net weight: 85 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Instructions
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
Ingredients: sugar, gelling agent (carrageenan)(6%), acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E163, E100).
May contain traces of cereals with gluten.
Packaging: plastic sachet in a cardboard box
Net weight: 85 g
Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.
Instructions
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
|
Average Nutrition Values |
Per 100 g of product | Per portion (117g) |
| energy (kJ/kcal) | 235/56 | 269/66 |
| fat (g) | <0,1 | <0,1 |
| of which saturates (g) | <0,1 | <0,1 |
| carbohydrate (g) | 14 | 16 |
| of which sugars (g) | 14 | 16 |
| proteins (g) | <0,1 | <0,1 |
| salt (g) | 0,04 | 0,04 |
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