Orange Vegetable Jelly

Of vegetable origin, Branca de Neve Orange Jelly is prepared in 5 minutes. All the flavour and aroma of fresh orange in a delicious jelly.

Also available in the varieties pineapple, tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Orange Flavour Vegetable origin Jelly, carrageenan base, dry Mix

Ingredients: sugar, gelling agent (carrageenan) 6%, acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E100, E163).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: paper sachet
Net weight: 85 g

Store in a cool and dry place, away from direct light.

Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and mix well.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
Average Nutritional Values Per 100 g of product   Per portion (117 g)
energy (kJ/kcal) 234 / 56   273 / 65
fat (g) < 0,5   < 0,1   
    of which saturates (g) < 0,1 < 0,1
carbohydrate (g) 13 16
   of which sugars (g) 13 16
proteins (g) < 0,1 < 0,1
salt (g) 0,03 0,04
An 85 g sachet provides 6 portions of 117 g product prepared with water.