Branca de Neve Orange Flavour Vegetable origin Jelly, carrageenan base, dry Mix

Ingredients: sugar, gelling agent (carrageenan) 6%, acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E100, E163).

May contain traces of cereals with gluten, soy, eggs, milk products and nuts (almonds).

Packaging: paper sachet
Net weight: 85 g

Store in a cool and dry place, away from direct light.

Instructions
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and mix well.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.

Average Nutritional Values	Per 100 g of product	Per portion (117 g)
energy (kJ/kcal)	234 / 56	273 / 65
fat (g)	< 0,5	< 0,1
of which saturates (g)	< 0,1	< 0,1
carbohydrate (g)	13	16
of which sugars (g)	13	16
proteins (g)	< 0,1	< 0,1
salt (g)	0,03	0,04

An 85 g sachet provides 6 portions of 117 g product prepared with water.