Multigrain Bread Flour Mix
Branca de Neve Multigrain Bread Flour Mix guarantees a bread with a slightly dense texture and a less uniform crust. You can cook it on a machine bread or manually.
Ideal for breakfast, snacks or even sandwiches. Prepare delicious cheese filled breads, aromatic herbal breads or surprisingly tasty pizza bases.
Branca de Neve multigrain bread flour will provide you nutritive and healthy bread.
Ideal for breakfast, snacks or even sandwiches. Prepare delicious cheese filled breads, aromatic herbal breads or surprisingly tasty pizza bases.
Branca de Neve multigrain bread flour will provide you nutritive and healthy bread.
Branca de Neve Multigrain Bread Flour Mix
Multigrain bread flour is made of multicereais for culinary uses.
Ingredients: Wheat flour, mix seeds 18% (oats, flax, sunflower, sesame, millet, rye) RYE flour, wheat gluten, rice flour, yeast dry WHEAT, salt, dry yeast, anti-caking agent (E170 ), flour treatment agents: ascorbic acid, enzymes.
It contains gluten and sesame.
May contain traces of egg and milk products.
Packing: paper sachet.
Net Weight: 500g.
Store in a cool and dry place, away from direct light.
Machine preparation mode
To prepare a bread with approximately 720g:
1 - Place 280ml of tepid water on the vat´s machine and join the baggie content;
2 - Select the Basic bread programm.
Manual preparation mode
1 - Join the baggie content in a bowl, add 280ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.
Multigrain bread flour is made of multicereais for culinary uses.
Ingredients: Wheat flour, mix seeds 18% (oats, flax, sunflower, sesame, millet, rye) RYE flour, wheat gluten, rice flour, yeast dry WHEAT, salt, dry yeast, anti-caking agent (E170 ), flour treatment agents: ascorbic acid, enzymes.
It contains gluten and sesame.
May contain traces of egg and milk products.
Packing: paper sachet.
Net Weight: 500g.
Store in a cool and dry place, away from direct light.
Machine preparation mode
To prepare a bread with approximately 720g:
1 - Place 280ml of tepid water on the vat´s machine and join the baggie content;
2 - Select the Basic bread programm.
Manual preparation mode
1 - Join the baggie content in a bowl, add 280ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place.
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.
| Average Nutritional Values | Per 100g of product | Per portion (60g) |
| energy (kJ/kcal) | 985kJ/235kcal | 640kJ/153kcal |
| fat (g) | 5,1 g | 3,3 g |
| of which saturates (g) | 0,8 g | 0,5 g |
| carbohydrate (g) | 37 g | 24 g |
| of which sugars (g) | 1,0 g | 0,6 g |
| fibre (g) | 4,7 g | 3,0 g |
| protein (g) | 7,7 g | 5,0 g |
| salt (g) | 0,90 g | 0,56 g |
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