Crustless Milk Tarts Mix

Invite friends and family to a visit and surprise them with milk tarts with a creamy consistency, excellent flavour and  easy to prepare. 
Try Branca de Neve Milk Tart Mix!

Suggestion: if you can replace the water with milk, thereby obtaining a milk tart with an even richer texture and flavour.
Branca de Neve Crustless Milk Tarts Powder Mix

Ingredients: Sugar, wheat flour, skimmed milk powder (13 %), whole egg powder, corn starch, modified corn starch, raising agents ( monocalcium phosphate , sodium bicarbonate), rice flour , cinnamon, salt.

It contains gluten, eggs and dairy.
May contain traces of soy and nuts (almond).

Packing: bag in cardboard case.
Net Weight: 230g 

Store in a cool and dry place, away from direct light.

Ingredients: 1 sachet of milk tarts mix, 30 g melted margarine, 300 ml water (or milk). (All ingredients should be at room temperature).
1. Preheat oven to 200 ºC and grease 10 tart tins.
2. In a bowl, add the water (or milk) and the melted margarine to the content of the sachet. Whisk until fully blended. Pour into the tart tins.
3. Bake for about 30 minutes. Check if the tarts are cooked, remove from the oven and turn it out after some minutes.
Average Nutritional Values Per 100g of product  Per portion (50g)
energy (kJ/kcal) 795 / 190 398 / 95
fat (g) 4,3 2,1
    of which saturates (g) 2,1 1,0
carbohydrate (g) 34 17
   of which sugars (g) 28 14
 fibre (g) <0,5 <0,5
protein (g) 4,0 2,0
salt (g) 0,42 0,21
A Milk Tarts sachet provides 10 portions of 50 g product prepared with water and margarine.