Crepes Powder Mix

Ingredients: WHEAT flour, powdered EGG, maize starch, modified potato strach and salt.

Contains gluten and egg. 
May contain traces of soy, milk products and nuts (almonds)

Packaging: paper sachet
Net weight: 380 g (2x190 g)

Store in a cool and dry place, away from direct light.

Preparation:
Contains: 2 sachets of crepes mix Add (for 1 sachet): 500 ml milk at room temperature, 25 g melted margarine or 1 tbsp oil.
1. In a bowl, add 500 ml of milk to the content of one sachet. Add the margarine or oil and whisk for 1 minute.
 2. Grease and heat a non-stick 28 cm frying pan. When it's hot, pour a small amount of batter into pan, tilting to completely coat the surface of the pan. Cook both sides until golden brown, turning once using a spatula.
3. Repeat with the remaining batter.

Serving suggestion: serve the crepes folded or rolled with jam, jelly, honey and walnuts, cream, fruit in syrup or just  with sugar and cinnamon. 

Average Nutrititional Values	Per 100g of product in powder	Per portion (45g)
energy (kJ/kcal)	623/149	371/89
fat (g)	4,5	2,7
of which saturates (g)	1,8	1,1
carbohydrate (g)	21	12
of which sugars (g)	4,3	2,6
fibre (g)	0,7	0,4
protein (g)	6,1	3,6
salt (g)	0,41	0,24

A Crepes sachet of 190g provides 12 portions of 45g product prepared with semi-skimmed milk and margarine.