Cinnamon Cake Mix

Complete your afternoon snack with a delicious cinnamon cake.

Quick and easy, the Branca de Neve Cinnamon Cake Mix always comes out well!
Branca de Neve Cinnamon Cake Mix

Ingredients: sugar, wheat flour, palm oil, glicose syrup, milk protein, raising agents (disodium diphosphate and sodium bicarbonate), emulsifiers (E472b, E477), SOY flour, stabilizer (E450), cinnamon (0, 6%) and salt. 

It contains gluten, soy and dairy. 
May contain traces of eggs and nuts (almond). 

Packing: bag in cardboard case.
Net Weight: 450g

Store in a cool and dry place, away from direct light. 

Ingredients: 1 sachet of cake mix, 4 eggs, 100 g margarine,  1dl milk. (All ingredients should be at room temperature, use preferably medium size eggs).
1. Preheat oven to 180 ° C and grease a 24 cm tube or non-tube cake tin.  2. In a bowl, add the eggs, margarine and milk to the cake mix. Whisk together with an electric mixer on low speed until combined.Then mix on high speed for 5 minutes. Pour into the cake tin. 
3. Bake for about 35 minutes.
Check if the cake is cooked, remove from the oven and turn it out after some minutes..

Average Nutritional Values Per 100g of product in powder Per portion (65g)
energy (kJ/kcal) 1422/340 925/221
fat (g) 14 8,9
    of which saturates (g) 4,9 3,2
carbohydrate (g) 47 30
   of which sugars (g) 27 18
fibre (g) 1,0 0,6
protein (g) 6,6 4,3
salt (g) 1,27 0,83
A 450g sachet provides12 portions of 65g product prepared with semi-skimmed milk, medium eggs and margarine.