Branca de Neve Self-raising Whole-wheat Flour
Branca de Neve Whole-wheat Flour is a self-leveling wheat flour with high fiber content.
Naturally rich in fiber, it contains all components of wheat grain, contributing to a balanced diet.
The addition of baking powder makes it especially suitable for making cakes and pastry with an airy and light texture.
Let yourself be amazed by using the Branca de Neve Whole-wheat Flour in your Sponge Cake recipe.
Naturally rich in fiber, it contains all components of wheat grain, contributing to a balanced diet.
The addition of baking powder makes it especially suitable for making cakes and pastry with an airy and light texture.
Let yourself be amazed by using the Branca de Neve Whole-wheat Flour in your Sponge Cake recipe.
Branca de Neve Self-raising Whole-wheat Flour
Ingredients: WHOLE WHEAT flour, raising agents (monocalcium phosphate, baking soda, and rice flour).
Contains gluten.
Packaging: kraft paper bag
Net weight: 500 g
Store in a cool and dry place, away from direct light.
Ingredients: WHOLE WHEAT flour, raising agents (monocalcium phosphate, baking soda, and rice flour).
Contains gluten.
Packaging: kraft paper bag
Net weight: 500 g
Store in a cool and dry place, away from direct light.
| Average Nutritional Values | Per 100g |
| energy (kJ/kcal) | 1314 / 314 |
| fat (g) | 1,8 |
| of which saturates (g) | 0,4 |
| carbohydrate (g) | 62 |
| of which sugars (g) | 3,5 |
| fibre (g) | 7,7 |
| protein (g) | 11 |
| salt (g) | 1 |
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