White Bread Flour Mix

Branca de Neve White Bread Flour Mix allows an excellent white bread preparation with a pleasant flavor with a fluffy and ventilate texture. Make it on your bread machine or manually.
With this white bread flour, you can make your usual bread and serve it with whatever you most like.
Vary, create splendid pizza bases, cream filled pastry, or even spicy breads. Delicious snacks you will not resist.
Branca de Neve White Bread Flour Mix
Wheat Flour for culinary purposes.

Ingredients: Wheat flour, salt, dry yeast, dry yeast WHEAT, WHEAT gluten, anti-caking agent (E170), flour treatment agent: ascorbic acid, enzymes.

Contains gluten.
May contain traces of egg, sesame and dairy products.

Packaging: Paper baggie.
Net weight: 500g

Store in a cool and dry place, away from direct light.


To prepare a bread with approximately 750g:
Machine preparation mode
1. Place 300ml of tepid water on the vat´s machine and join the baggie content;
2. Select the "Basic bread" programme.

Manual preparation mode
1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.
2 - Cover and let the dough rest for about 45 min in a warm place. 
3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.
4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h). 
5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.
  

Valores Nutricionais Médios
Por 100g de produto em pó Por porção (55g)
energy (kJ/kcal) 1406/336 586/140
fat (g) 0,6 0,3 
   of which saturates (g) 0,2 0,1
carbohydrate (g) 70,4 29,3
   of which sugars (g) 2,0 0,8
fibre (g)  3,4 1,4
protein (g) 10,5 4,4
salt (g) 1,53 0,64
A baggie of 500g Wheat flour for bread provides 12 portions of 55g of bread