Tangerine Vegetable Jelly

Of vegetable origin, Branca de Neve Tangerine Jelly is prepared in 5 minutes. All the flavour and aroma of fresh tangerine in a delicious jelly. 

Also available in the varieties pineapple, tropical pineapple, summer fruits, lemon-lime, strawberry, lemon-strawberry, papaya and tangerine.
Branca de Neve Tangerine Flavour Vegetable Jelly Dry Mix

Ingredients: sugar, gelling agent (carrageenan), acidity regulators (citric acid, tripotassium citrate), flavourings, colours (E100, E150a, E120).

May contain traces of cereals with gluten, soy, almond, egg and milk products.

Packaging: plastic sachet in a cardboard box
Net weight: 100 g 

Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.

Ingredients: 1 sachet of jelly mix, 500 ml of water.

1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.
Average Nutrition Values
Per 100 g of product Per portion (100 g)
energy (kJ/kcal) 1637 / 391 273 / 65
fat (g) <0,1 <0,1
    of which saturates (g) < 0,1 <0,1
carbohydrate (g) 97,4 16,2
    of which sugars (g) 97,4 16,2
fibre (g) <0,1 <0,1
proteins (g) 0,2 0,003
salt (g) 0,13 0,02
A 100 g sachet provides 6 portions of 100 g product prepared with water.