Branca de Neve Redcurrant Flavour Jelly Dry Mix

Ingredients: sugar, gelling agent (carrageenan) (6%), acidity regulators (citric acid, tripotassium citrate), flavouring, colours (E163).

May contain traces of cereals with gluten, soy, almond, egg and milk products.

Packaging: plastic sachet in a cardboard box
Net weight: 85 g 

Store in a cool and dry place, away from direct light.
Once prepared preserve in the refrigerator and consume within 48 hours.

Instructions 
Ingredients: 1 sachet of jelly mix, 500 ml of water.
1. Boil 500 ml of water and put it into a bowl.
2. Pour the contents of the sachet into the water and dissolve it well using a spoon.
3. Pour the jelly into a mould or individual dishes and leave to cool. Place in the refrigerator for at least 1 hour.

Average Nutrition Values	Per 100 g of product	Per portion (117 g)
energy (kJ/kcal)	234 / 56	274/65
fat (g)	<0,1	<0,1
of which saturates (g)	<0,1	<0,1
carbohydrate (g)	14	16
of which sugars (g)	14	16
proteins (g)	<0,1	<0,1
salt (g)	0,03	0,03

A 85 g sachet provides 5 portions of 117 g product prepared with water.