Coffee Mousse Mix

Experience the coffee flavour, with Branca de Neve Coffee Mousse.

A quick and easy to prepare dessert, just add milk or water and you're done!
Branca de Neve Coffee Mousse Powder Mix.

Ingredients: sugar, glucose syrup, hydrogenated vegetable fat, emulsifiers (E471, E472a), stabilisers (E340, E452i, E516 and E450iii), MILK protein, skimmed MILK powder, cocoa, dried coffee extract (2,2%), corn starch, gelling agent (sodium alginate), salt, flavourings.

May contain traces of cereals with gluten, soy, almond and egg.

Packaging: paper sachet
Net weight: 140 g

Store in a cool and dry place, away from direct light.

Instructions:
Ingredients: 1 sachet coffee mousse mix, 250 ml of milk or water.
1. In a bowl, add 250 ml of milk or water to the content of the sachet and mix.
2. Beat with an electric mixer on high speed for 3 minutes.
3. Pour the mousse into a bowl or individual dishes and leave in the refrigerator for about 2 hours.

Average Nutritional Values Per 100 g of powder product Per portion (65 g)* Per portion (65 g)**
energy (kJ/kcal) 2001/478 549/131 467/112
fat (g)  20,9  5,5  4,9
  of which saturates (g)  19,2 4,9 4,5
carbohydrate (g) 67,4 17,8 15,7
   of which sugars (g) 60,2 16,1 14,0
fibre (g) 4,9 1,1 1,1
protein (g) 2,7 2,0 0,6
salt (g) 1,2  0,32 0,28   
* Prepared with milk.
** Prepared with water.

A 140 g sachet provides 6 portions of 65 g product prepared with semi-skimmed milk or water.