Chocolate and Almond Fondant Mix

With Chocolate and Almond Fondant Mix you will get a moist cake with an intense chocolate flavour and bits of ground almonds, special for real chocolate lovers.
More than a cake, the Chocolate and Almond Fondant Mix is an excellent choice for dessert, combining perfectly with Toppings, ice cream and mousses.
Try it because always comes out well!
Chocolate and Almond Fondant Mix

Ingredients: sugar, WHEAT flour, cocoa (15,3%), palm oil, glucose syrup, MILK protein, ground ALMONDS (5,6%), salt and flavouring.

May contain traces of eggs and soy.


Packing: paper sachet.
Net Weight: 360 g.

Store in a cool and dry place, away from direct light.

Preparation:
Ingredients: 1 sachet cake mix, 3 eggs (at room temperature), 125 g of melted margarine.
1. Preheat oven to 180 ° C and grease a form with 24 cm in diameter.
2. In a bowl, combine the eggs and melted butter to the contents of the sachet prepared. Mix with a wire rod or the mixer about 2 minutes until a homogeneous mass. Pour the batter into shape.
3. Bake 12 to 15 minutes as he wants a more humid or more baked cake. Remove from oven and unmold after 30 minutes.

Average Nutritional Values Per 100g of product in powder Per portion (50g)
energy (kJ/kcal) 1488 / 356 744 / 178
fat (g) 24 12
  of which saturates (g) 8,6 4,3
carbohydrate (g) 39 19
   of which sugars (g) 35 17
fibre (g) 4,4 2,2
protein (g) 7,8 3,9
salt (g) 0,51 0,26
 A Chocolate and Almond Fondant sachet provides 12 portions of 50 g product prepared with medium eggs and margarine.